Benefits of consuming your placenta:
– Help to balance your hormones
– Replenish depleted iron levels
– Assist the uterus to return to it’s pre pregnancy state
– Reduced post natal bleeding
– Increase milk supply (this has been a proven study)
– Make for a happier post natal period
– Increase your energy levels
– Many more benefits
Service provides:
- Placenta encapsulation (capsules)
- Raw method
- Traditional Chinese method
- Placenta tincture
About the different methods:
Traditional Chinese Method (TCM):
TCM placenta encapsulation is based on tradition Chinese medicine. The process involves cleaning and preparing the placenta which is then cooked by steaming. It is the dehydrated and grounded to a powder and put into capsules for consumption.
Raw method:
This method skips the cooking (steaming) step altogether. The placenta is dehydrated raw straight after cleaning and preparing. It is then grounded to a powder and made into capsules for consumption.
Placenta tincture:
The placenta tincture is a way to still have the benefits of your placenta for many years after birth. It’s a solution made from a small portion of raw placenta, cord blood and cord which is added to 100 proof alcohol. It is then left to ferment for 6 weeks. Tincture has an extremely long shelf life and can be diluted many times to last a very long time.